Abby the Lab got a piece of the thin sliced steak but NOT the "Red Lobster" style homemade Cheddar Garlic Biscuits. I was good with my diet and just had a small one but my husband happily polished off several.
Preheat oven to 500 F.
Measure 1 and 1/2 cups White Lily Self Rising Flour
Cut in 3 Tbs. Lard or Crisco with a fork or knife and fork until the mixture is crumbly.
Add 2/3 cup MINUS 2 Tablespoons milk and barely mix.
Stir in 3/4 cup shredded cheddar until the dough sticks together, adding more milk if needed and mixing only as much is needed so there's no dry spots of flour.
Drop from large spoon on non stick spray coated cookie sheet to make six biscuits. Bake for 8-11 minutes and top with 1/4 cup butter melted to which you add 1/4 tsp garlic powder and 1/4 tsp parsley.