Monday, June 15, 2015

Catch and Release

The river was where it had always been, would always be but for some cataclysmic natural disaster. I noticed it because of the covered bridge. Grayed, weathered, it had been on this earth longer than I have.

This small, hidden river was one where we fished for Steelhead, a place I spent many an afternoon in waders waiting for a fish, miles away from the paparazzi of people in hip boots littering the larger, better known waters. I could smell its sweetness before I even saw it, the curves of the river laying flat and glittering, like broken glass upon the shore. Within its deep mystery lay many things I sought, not the least of which a fish as difficult to understand as it was to hold on to.

Steelhead (Oncorhynchus mykiss) are one of the most elusive species of fish alive. Anglers the world over make their way to lakes, rivers, secluded coves, inlets and bays in the hopes of hooking into that once-in-a-lifetime catch. Steelhead and Rainbow Trout are the same species, but Rainbows are freshwater only, and Steelhead are anadromous (go to sea) Unlike most salmon, Steelhead can survive spawning, to spawn over multiple years.

Like Chinook, Steelhead have two runs, a summer run and a winter run. Winter runs spawn closer to the ocean, and require less travel time.

The fish don't eat as they head up on the spawning run, attacking the lure probably more from irritation than hunger. Why they bite is one of those fundamental questions that neither biologist or jeopardy contestant can tell you. They're surrounded by lures and they either snag themselves or they snap at it like a pit bull. The hook is usually not deep in the mouth, but there in the premaxillary and maxillary bones or in the ethmoid region at the top of their snout, that large area that plows through the water at sea, gathering food from their movement.


Steelhead are not the easiest of fish to catch, especially the winter run Steelhead which are most often caught on a fly. Steelhead fishermen live in a world of universal scepticism, driven on by the mythology of a fish that does not stay in a region for very long, flirting with you and then leaving you for its hearts desire.

Most days we went home empty handed. I wouldn't be the only time I went out to put hoof, fish or fowl on the table and came home to leftovers. But my Dad believes that all good things come from God, it's just that the gifts of God, such as eternal salvation and the Steelhead also come with hard work, sweat, frozen extremities and the moon being aligned just so. Especially when fly fishing.

My dad bought me my own little fishing pole when I was barely big enough to hold on to it and then would watch with loving patience, up on the bank, to make sure I didn't fall in. I can still remember those evenings out fishing on the lake with my Dad, the sun setting, leaving wisps of lavender ribbons across the sky; as the clouds gathered up along the mountain ridges, as if watching us.

Now I fish under a open sky, clouds moving up from the Plains, wispy strands through which I could see that which was the last phase of a full moon. The bobber moved slightly, a fish, or the wind? I was tempted to jerk the line, to see what I had, but I waited. This is what patience is all about, being wholeheartedly engaged in the process that's unfolding.


There is no one watching me but the trees, their leaves laid out flat and placid like hands, awaiting the host that would bring salvation. As I waited, the call of a loon brought me back into the moment and I thought about all the things I needed to do at home on a single day off. Iron some clothes, return phone calls, spend some time with Barkley and friends. And I stopped. "Can you hear that?" I whispered to he that sits patiently by my side, tail wagging, poised to strike in case I reeled in a side of bacon. "That" being the sound of a small fish jumping on a small span of water on a planet spinning through space.

The crickets began their chorus to usher in the night, and the note of the sparrow is borne on the wind from over the water. And from the waters edge, a salamander crawled out, that traveler of both the water and the land, equally at home in both. We're all born of water, as we emerge from the watery landscape of the womb, discovering our breath, leaving what is known, to become searchers of the land. What caused that first being to emerge from that water of creation. The hand of God, the pull of nature, or something more primal? There was a Disney movie of a redheaded mermaid, half human, half fish, who gave up the freedom of her watery home for the love of a man. What is that instinctive urging that drives us out and away from that which is comfortable to a shore so foreign? Is it a quest for adventure or do we simply pull our self from the water, seeking our heart's desire?

But such thoughts are fleeting, the only things rippling through my brain now, the sight of the water raised by the evenings wind. As the day pulled out of the sky, taking the wind with it, I cast back out into the now still center of the water, the moment causing me to hold in my breath.. There it was. Utter and complete stillness. I wanted to hold my breath, because even inhaling and exhaling was like a cacophony. The trees were absolutely quiet, the animals of day hunkering down for rest, and the night creatures not yet stirring, there was no breeze, no recognition of air even; it was the sound of nothing and everything. It felt like all life, my future and beyond, was contained in this one space, a simple spot of time where everything stands still with the gossamer cast of a line.

Poets talk about "spots of time," that moment where, in an instant, you can see your whole life and a choice is made. You will understand it when your whole horizon is a one fish and then the fish is gone. I thought of one Steelhead there on the river by that covered bridge. I will remember that fish when I am taking in my last breath.


The day had dawned austere and chill. Out of the West came a drifting wall of gray light, which, rather than dissolving into rain as is its chosen nature in this place, it disintegrated into minute particles of fog that congealed on the still pools in the river. In long underwear and hip waders, I moved with the lumbering grace of a trained bear. I moved cautiously, for to fall into this icy water, which would rush into my boots, seeking the last of my warmth, could mean death.

For it was cold, really cold, where the hair in my nostrils turns to Brillo with the first breath, but I don't want to breathe through my mouth, because to do would be like breathing in a room full of searing smoke. I was fly fishing, best for the winter run off of the Grey's river. I had a good fly, with the delicate beauty of an angel and the penetrative power of a fire and brimstone preacher. I had fire in my soul and fingers that felt like frozen fish sticks in my gloves.

After what seemed like hours, standing in that chilly repentance of river, I finally felt that knowing tug within my soul. A Steelhead, intercepting the fly near the end of the drift, as the fly rose up and picked up speed. As the hook sunk deep, I could sense the immense weight on my line waiting to fight back, and my breath rushed involuntarily through my mouth, a huge inhale of wonder that seared my chest like pending heartache, where I held it in, afraid to breathe.

As he broke water in the jump, the sun slanted off of his 30 pound back, sparkling jewels of light that put any ring I had ever owned to shame. He hung there in the light with that unmistakable air of defiant and impending challenge that all things of worth have. You've heard of "buck fever"? This was "Steelhead stupor", for in that moment I was so enamoured of him I couldn't take action, my eagerness frozen within me, hesitate to move, the thirst in me inarticulate, not knowing yet it is thirst.

My breath exploded in a cloud of steam, as in my wonder I let the line go slack, a bad mistake with a Steelhead that's making a long run upstream. The fish toppled downward, gaining advantage with weight and movement, crashing back down into the water that sprayed up around him like a thin nimbus of glass.

Fool, oh you fool, why did you not stop him before it was too late.


I had lost him, the fish disappearing even as I stood listening for it, trying to capture a haunting tune in a dense void. A wafer of moon stood watch over the covered bridge surviving the cold morning and the disappearing splash of water. The water swirls as if the fish had never existed, making the day run backwards. A sudden emptiness seemed to flow now down that river, bestowing with complete remoteness, the figure of tall girl in an enormous pair of waders. She stands silent in the cold water, on her face a look at that is both fatalistic and that of a child's astonished disappointment, her hand held up in a inexorable gesture that is both disbelief and farewell.

Catch and release.

I thought back to fly fishing in Gunnison for the first time, watching the fly fisherman standing, rod in hand, in the rushing water making the most beautiful movements, a ballet of line and wind and hook, form and flow. The line forms a thin clean curve between hand and fluid need. A ritual of the chase, the cast like a tease to the unsuspecting trout, placid in their world, until he pulled them into his. As the trout took the bait, the man would smile, that quick, knowing smile, and pull with a quick flick of his fingers and hands, like light strokes on a keyboard, to plant the hook. Then after reeling the trout in, he gently pulled the hook from the mouth, no longer smiling, but with a look of quiet contemplation that spoke of everything and absolutely nothing. I watched as he cradled the fish in his hand and with a quick unemotional stroke of her belly, released her back to the water, his eyes empty of emotion, as if they too would forever held their breath.


Catch and release. Life begins and ends in the waters, flowing over stone and bend, old fears, old desires, old anguish. If you stand out in it long enough, it all eventually flows past, downstream, into the cool eternal dark.

There are no Steelhead in the water here, and the nearest covered bridge it exists far away, where it houses both the dreams and the still young heart of a girl. With the cold fading into shadow, darkness falling, it's time to head back to home. I didn't catch anything, my true catch was as intangible and indescribable as the twilight playing on the water. I think of what Thoreau said "many men go fishing all of their lives without knowing that it is not fish they are after".

We flirt with the water, and what it holds within it, we cast that line, dancing with fate. Icy water and warm lips, we thirst, we reach with that last translucent breath, closing our eyes to softly bite the secret barb. We are drawn in with a soft gasp of breath, chest softly heaving, as we look into the unknown, up into the eyes that desired us.

As we let ourselves be drawn to shore.

Sunday, June 14, 2015

Sunday Eats - DIY Dinnertime


Hey Folks - It's Abby T. Lab here with what's on our table tonight, which hopefully I will get instead of a bowl of N.T.C. (Nasty Dry Crap).  With a kitchen full of expensive gadgets, mixes and packaged food, most people can put dinner on the table. But truly understanding how basic foods are cooked and why flavors turn out as they do is the difference between an "OK" cook and a "why is there a line on my porch?" cook.

What did Mom have to work with? There's a few hamburger buns left from the last cookout, a few canned goods.  A cheap chunk of roast beast was picked up, one that will be best prepared by slow cooking as that will soften the connective tissue without toughening the muscle.  Still, it will need something to bring out the flavor.

It's DIY dinner time.

Mom said that you first need to sear the meat the get the flavors that come only from the Maillard Reaction.


 No, not Mallard! It's MAILLARD.

Mom said "It's a form of nonenzymatic browning resulting from a chemical reaction between an amino acid and a reducing sugar, normally with heat (and named after a French chemist who described it, not in the context of a French Dip but in attempt to reproduce biological protein synthesis). The reactive carbonyl group of the sugar reacts with the nucleophilic amino group of the amino acid, and forms a complex mixture of poorly characterized molecules responsible for a range of odors and flavors.
  
In the reaction, hundreds of different flavor compounds are created, that in turn break down, forming yet more new flavor compounds. The browning reactions that occur when meat is roasted or seared are complicated, but most  occur by Maillard browning with contributions from other chemical reactions, including the breakdown of the tetrapyrrole rings of the muscle protein myoblogin "

I just looked at her and said WTD???  Sometimes I think I need a "Momspeak for Black Labs (and we're no dummies) book".

 
But she want on to explain that this process enhances the flavor of any food that contains proteins and sugars and there are some food whose flavor profiles owe a LOT to Dr. Maillard.  Grilled roasted meats, crusty bread, dark beer, roasted coffee, chocolate, toast, cookies.

Drool.

Any food that you are cooking at temps above 250 F are going to have some Maillard components giving it color/texture/aroma.  If you know that, and can take full advantage of it, your dinner guests will thank you, even if you experiment on them, like Mom does.

So don't forget to sear.  It's a scientific chain reaction of "MMMMMM". 

DIY Beef Dip (with old slightly flat, squished buns - no Mom - I was NOT talking about you!)

Into a crockpot went:

2 1/4 cups beef broth (with added water to bring total liquid up to 2 and 1/3 cups
1 cup Merlot
1 can cranberry sauce
1 package Knorr or Lipton French Onion Soup Mix *
1 heaping teaspoon crushed garlic
a couple of grinds of fresh  tellecherry black pepper
3 1/2 to 4 pound rump roast

*homemade soup mix  (no MSG!)=  3/4 cup dried onion, 1/3 cup Penzey's beef soup base or bouillon powder, 1/4 tsp celery seed, 1 tsp parsley flakes, 1 tsp turmeric, 1/4  tsp pepper.  Store in air tight container and use 4 Tablespoons for most recipes that call for a package of soup mix. 

First, lightly and quickly sear roast in a smoking hot pan covered with a thick sheen of oil.  It's done properly when there is a light brown crust on each side and the smell is pleasant, not acrid.  Don't overdo!

Place roast fat side up in crock pot and cover with the remaining, ingredients which you  have blended in a bowl. Cover and set to lowest setting. Seven to eight  hours later, the meat will be falling apart tender and the au jus will be  fragrant and  incredibly good,.  The cranberry adds a delicious undertone, not a fruity taste.  Mom said she would have preferred some crusty Ciabatta rolls to stand up to dipping the sandwich, but messy will work with a knife and fork.

I may not understand how it worked but boy did it smell tasty!  (I got some plain beef treats as this had garlic which doggies should not eat)

Abby Lab

Saturday, June 13, 2015

Scribbles Saturday

Abby the Lab reporting from CrashPadVille.  Mom is on call later so I'm hanging out with her and we'll see Dad in four days. While we were catching up with friends in Blogville -  Frankie and Ernie updated us on Casey's      SCRIBBLES  

Scribbles is still fighting that terrible C-word and could use some comfort from friends and a smile.

So they came up with Scribbles Fur Scribbles and made a picture to cheer a little kitty up.  Click on the link above to send a kind word and leave YOUR Scribbles Fur Scribbles.

Here is mine.

It's a Schematic for a HAM RADIO.

Abby Lab

Friday, June 12, 2015

A Question for the Members of Blogville.

A question for the goldendoodles Murphy and Stanley or perhaps the Pug folks.

Mom had dinner with friends right after work while M'Liss my dog walker took me for a long walk and some playtime.  (I'm still getting introduced to new dogs outside of Blogville slowly as that kennel was a scary place.)

This is Ian. (He carefully waited on the hardwood floor for my Mom to drop some pork tenderloin.)

He is a Rottweiler/Pug Mix and a  Senior Rescue (he's 12).
Mom said he was the cutest little thing.

But what do you call a Rottie Pug Mix?  Pugweiler?  

RUG??

Abby Lab




Thursday, June 11, 2015

Rodeos - A Memory of Montana

With the Blogville Rodeo coming up - something Mom wrote - memories of growing up. Mom was from a Montana family though she was raised out near the Washington coast, returning to Montana to a little cabin in the summers. - Abby Lab


I'm looking at nothing but a line of denim clad rear ends.

No, I'm not at some bar in the city, I'm at a rodeo, and I'm five years old. I can't see what's going on ahead with all the people perched upon the rails, the sweated hats, the boots, bodies dense around the arena,  no one talking very much, just looking inscrutably ahead at wonders I couldn't see because frankly, I'm too short!

With my Mom and Dad growing up around the Flathead Lake area, vacations and family events, often took place in the state where they grew up. Sure, we had the occasional trek to my Aunt and Uncle's ranch in the foothills of California, but luxurious vacations involving many miles and lots of dollars were not in our budget.

I remember just bits and pieces of those trips, traveling to small towns to meet up with friends from their youth. I remember setting off mini firecrackers under Dad's watchful eye in the high desert. I remember racing down the side of a hill in a formation of bikes with a war cry, one hand on the bars, the other pumping the air faster than a pulse, as we conquered yet another bit of land unclaimed by summer. I remember rushing out of the house after dinner into a vacuum of crickets, to see if it was true you could catch a bat with a sock and a small stone.   I remember sitting on the back of a horse the size of a Star Wars ATAT. And I remember the rodeo.

But all I could see were the butts.

Fortunately, Dad spotted my predicament and lifted me up on his shoulders so I could see. I leaned forward into the wind to get as close to the action as I could. Finally, I could see over every one's head and the smile couldn't get any bigger. There I was, snow cone dribbled on my shirt, barbecue sauce at the corner of my mouth, grit in my teeth, the smell of blood in my nose and I was on my Dad shoulders seeing an actual cowboy on a wild eyed horse that looked like it wished to render both fence posts and rider into kindling. Yee Haw!

The rodeo has been a part of the American landscape for many generations. It's abhorred and revered, but you have to remember from where it came, a time when we subjugated the land and it's animals, using them as tools of work, courage and faith to settle a land and provide for future generations. The rodeo arose from working practices of cattle herding in many nations, not just the United States, based on the skills required of the cowboys. These skills go back as far as man and horse joined, in the Spanish traditions of the vaquero.

Early rodeo-like affairs of the 1820s and 1830s were informal events in the western United States and northern Mexico, with cowboys and vaqueros testing their work skills against one another. Later in the century, with the expansion of the trains and the introduction of barbed wife (yes that was a typo, that's supposed to be wire!) long cattle drives were fewer and many cowboys took jobs with the Wild West shows such as those organized by Buffalo Bill Cody, which featured riding and shooting and roping skills galore.

As a very small child at my first rodeo in the 60's, what clings to my memory is sight, sound and smell. The clouds moved past so quickly, so fast that a young girl on a fast horse can almost catch up. Barrel racing. Six legs, three barrels, two hearts and one mind. As a youngster I was never much into horses, the plastic horse I was given for Barbi ended up as a pack mule for GI Joe and never returned from the mission.  My cousin Liz - who is like a sister to me, had horses and after my first exposure to them, my stance was "I won't ride you - you won't try and step on my toe" and horses and I parted ways.

But as a young adult, I took a different look at the animal and around my home are the many traces of them. I had a girlfriend who lived in the foothills in Nevada. I'd visit during college and after and remember waking up to wild horses in their front drive every morning. There, right outside their kitchen window, no more odd in their apparition there than a Robin or a Sparrow would be,  wild horses. They simply shifted in and out of sight, there in the fog of the high desert, moving silently like breath traveling across a mirror, then disappearing before I was awake enough to know if I had truly seen them or not. .
The rodeo that day long ago was one diorama of action after another. After the barrel racing, there was the tie down roping, a blur of motion and hoof, a strong cowboy wrestling with a stark white calf the color of Christmas morning. Even as a child, I was at home there in the dust, the noise, the smells of hay, manure and hard work. I still am. Cows, horses and men, women, all were squinting into the glare of the sun and the wind, their hearts beating with the adrenalin rush of the buzzer, as overhead a raptor rides the updrafts. Coyotes watch from afar, making their living as gypsies that follow those that follow the trail.

As always, there were the rodeo clowns. As a kid I hated clowns, still do. But not these. For they weren't mere clowns, the buffoons of childhood parties and nightmares. These were amusing athletes, distracting the bulls or a bucking horse when a rider was down, exposing themselves to the greatest of dangers while protecting the cowboy, yet entertaining the crowd. As a kid I just thought they were "clowns that were actually cool". As an adult, I look at these bullfighters, for the word clown is not used much, and stand in awe of a skill and level of courage that's under appreciated by those outside those arenas.

Of course there was the rodeo food. There's not too many places on earth where you can experience every kind of critter known to man, barbecued, deep fried, roasted, seared and dusted with chili powder on bun, bread, plate or stick. It's a combination of the best of road trip food, fair food, and farmhouse table cuisine. As a kid it was food euphoria, as an adult biting into a seared sausage on a bun, homemade lemonade in hand, I knew indeed what the seventh deadly sin tastes like. But first I bowed my head as my parents taught, without embarrassment or hesitation, to notify God that I was about to eat and thank Him for the privilege.


The bull riding was a crowd favorite, as we watched a superhero in a hat climb about a heaving, breathing beast in a chute. You never knew what to expect from a bull. They were capable of anything. Of any height or twisting moment, only to be remembered in dazed incomprehension in the aftermath of the taming, eight seconds of heaven that so quickly could turn into hell. The bulls never stood down, never disappointed. They were man's subject, but they were also God's creation, set alive and in motion, capable of all things, for He had created them out of the hot breath of the desert and the wild wind of the Plains.

It wouldn't have been a rodeo without the saddle bronc riding. This is one of the "classics" of the rodeo, and grew naturally out of ranch cowboys breaking wild broncos to use as working cow horses. Like bull riding, it's a short event, to keep intact the spirit and health of the horse, but it's powerful, the cowboy attaining power over an animal that refuses to sacrifice grace. A communion of man and animal under the blessed sky.

I notice the hands, muscles corded, ropes digging into flesh. If you work around horses, you learn about rope. It's heft, it's feel, lying across your hands, burning into it. You learn that rope has it's own life, a feel and responsiveness that connects you to something. A bale of hay, a horse. It's a transference, from the guile of your mind and the laughter of your heart, through a rope, onto a horse's flesh, a subtle wordless tool that communicates your intent just as sure as if you had spoken. I watch another barrel racer, a mane of hair flying, rider and ridden, connected by a tether of purpose, the horse flying with joy, happy to be connected again.

The air is rife with sound, of man, of animals, hands muscles, sweat and breath of both man and beast coming out in puffs of sweet air. Too soon, it was time to leave, sunburned and tired parents ready to take us back home. Home, rooted in dust and leather, denim and rope, a hundred years of memories in those men and women, hoofs and horses, the cowboy's way as steady and strong as history.

There was another thing I took home on that day. A lesson in not giving up. Some of the falls were brutal and had to be exquisitely painful. Some could be fatal. But I never saw anyone get up, throw a temper tantrum and walk out of the arena.  They calmed their frustration, looked their adversary clearly in the eye and got back to the actuality of rodeo, not the dream of it.

I'd remember that as I took a deep spill on my bike, coming off yet another hill,  and again, years later in life, when hurt and loss tapped me way too early in life, as it is prone to do.  And I'd dust myself off with a laugh, the sound tickling my throat and I'd look off into the trees, the light slanting through the them like slats in a fence, knowing others were watching, perched there in the shadows, murmuring voices of encouragement and hope, counting on me to get up off the ground.  I'd think of bulls and blood and dust and mud and I knew I needed to laugh, or I'd be crying. And I'd get back on the damn horse, for that is what anyone of them would do.


The cowboy and cowgirl know not of quitting. They know of smooth muscled flanks and leather. Something you could see, touch and conquer.  It's a small moment in time, a small space, a traveling island of determination,  a symphony of testosterone, adrenalin and nerves. It's courage that cleaves the air like a bucking horse, displacing it and then filling the soul.

Like the patriot, they didn't give up, they didn't apologise for what they believed, what they had done, or what they stood for. They moved past their fear, back into that relationship with the one thing that let them be part of something greater than themselves. Sure, there had to be fear, you could smell the dense coppery taste of it in the air. But it's only momentary.

Like the first American cowboys, they had the supreme confidence in their destiny, even if momentarily airborne. That unruffled belief in their own abilities and their knowledge of those creatures that God gave us dominion over. That unruffled commitment to a way of life that launches them out of the chute, off the back of a horse and out into the wild open blue. It's a place where the American Spirit of the West still lives, flowing on in the veins in the cowboys and cowgirls of today
.

If I get a chance when I'm out West to go to one again, I will. It's like the tractor shows and steam fests I love,  something about such pieces of history that no words can describe, whether you are young or old. The rodeo will always be something something of my history, the landscape of the West that continues on, dependable and wild, like a horse that wanders down from the hills on the morning dew. Movement, motion and courage sounding out as prairie dust flies up with the stomp of a hoof, the sound of a buzzer breaking the lie of inertia.

 - L.B. Johnson
Don't forget the Blogville Rodeo July 9th, hosted by Murphy and Stanley.  Sarge has some great details up too.

Wednesday, June 10, 2015

Mini Golf Ball Cannons - When Lab Assistants Plot

So what was I up to?  Well there IS a Blogville rodeo coming up and I was thinking that we need to have a really rousing way to start the festivities.
It's a mini golf ball cannon.

You just need a few spare parts from the shed, garage, or evil laboratory and perhaps a friend or relative to divide the blame fun. And a golf ball.

The golf ball is essential.
Now I'm not going to explain how to build your own mini cannon. Sure enough I'd leave out one step, someone would lose an eye and the next thing you know, I'd be in front of Judge Furter and it wouldn't be as his dance partner.

Mom and her scientists friends were careful that they checked their state and local laws for restrictions on such things (many modern subdivisions have a "no cannons" covenant). They also reviewed all safety precautions - don't mix blackpowder with tequila, alpacas or enclosed areas.  They were in a VERY remote area where "splody" things regularly are and they had safety goggles, ear protection and fire suppression.
With the right amount of black powder, dry, loosely packed material (yes that is cloth) and a quick but thorough check of the area to make sure no people, animals,  personal property or any one's Treats Stash are in the line of fire and beyond.

FORE!!

Almost 1000 feet. You couldn't even see it go. A quick sponge out with the world's biggest home made Q-tip to to extinguish any burning powder remnants and cool the interior a bit and it was time for strike 2. 

Think of the possibilities.  Confetti cannons or an opening launch of of tiny squirrels into the arena. . .

Just think of the fourth of July like sound effects and. . 
What could possibly go wrong?
Stampede! (horse zoomies)


Mom says "no".  I'll see you at the rodeo.   I'll be sitting in the "no pyrotechnics" section. 

Abby Lab

Saturday, June 6, 2015

Saturday Eats - Landing Party Pizza

I had grand plans for a lot of cooking this weekend, some time in the kitchen after being away from home a month with maybe even a three course meal in there.

 The week started so well, but  I knew I shouldn't have worn the red shirt. (For those of you who grew up on a desert island and never watched Star Trek, the Red Shirt is the uniform of choice for the phaser-cannon fodder taken out quickly in the plot line to alert viewers to danger.)

Yes, I was part of landing party Kirk, Spock, Dr. McCoy and the Dead Guy, better known as Ensign Ricky in the red shirt. I started out thinking I was going to save the planet and I ended up as the smoking boots behind the giant paper mache boulder.

So after what turned out to be a very busy week, I really didn't feel like doing anything fancy for lunch on Saturday.

OK, what can I make without making a run to the store?  I have leftover cooked chicken,  the usual veggies, flour, cheese, some jarred and canned things.  Pizza!! But not your traditional pizza.  White, not red pizza, with creamy garlic sauce and chicken and fresh veggies, herbs and two kinds of cheese. I've made it without the chicken and it's just as good.
It starts with homemade easy pizza dough. (or you can buy yours, some store bought ones are excellent and some store bought ones can double as frisbees for the dog).  I went for homemade because I'm a cheapskate feeling gourmet.

Once the dough was assembled, it was topped with garlic sauce (recipe below), leftover baked chicken, olives, chopped sweet onion, a jar of sun dried tomatoes (drained), crushed red pepper and some Italian seasoning, then sprinkled with a couple of handfuls of mozzarella and cheddar. 

After a a few days of cheese sandwiches and leftover pasta and salad this was heaven and it made enough to feed 2 or 3 very hungry people.
Pizza Dough 
Ingredients:

2 and 1/4 teaspoons of  traditional rise yeast
1 teaspoon of organic sugar
1 cup of warm water (110 degrees - use a thermometer - it really matters!)
2 and 1/2 cups of flour
2 tablespoons of olive oil
1 teaspoon of salt

1. Preheat the oven to 450 degrees. In bread bowl, dissolve yeast and sugar in the warm water. Let it stand, out of any drafts, until creamy - about 10 minutes.
2. Stir in the salt, oil and flour. add the flour a bit at a time. stir the dough until smooth and elastic-y. let it rest for 5 minutes.
3. Turn the dough out onto a lightly floured surface and pat and roll out with your hands and then use a rolling pin. once desired thickness is achieved.  Place dough on to a pizza pan and top with whatever toppings you like. Bake in the preheated oven for 15-20 minutes (keep your eye on it at about 12 mins) and remove when pizza is golden brown. Let the pizza sit for 5 minutes before cutting into it (this is the Hardest step!)
Garlic Sauce (this is so worth the time to make and is excellent with pasta too)
Peel six cloves of roasted garlic and mince (2 Tablespoons of the jarred minced garlic). Saute in 1 Tablespoon butter  in a sauce pan for a couple of minutes on medium heat.  Whisk in:
1/2 cup milk
1/4 cup half and half or whipping cream 
A  Tablespoon or two of cream cheese (more will make the sauce thicker)
Reduce heat to medium low.  Sift 2 Tablespoons flour over milk mixture, whisking constantly (to avoid lumps).  Add in two pinches of ground thyme and one of ground black pepper and a dash of garlic salt, and continue to gently whisk.  When stating to thicken, remove from heat and add 1/4 cup grated fresh Parmesan and stir until cheese is melted.

Spoon sauce on crust, top with toppings and bake as directed above.

Beam me up some pizza Mom!

Update:  Mom made bar cookies.  Cream Cheese with Candy Bar Chunks!

I'm sorry but my phaser is set to "FULL".

Wednesday, June 3, 2015

Pay it Forward

For everyone at Blogville who went out of their way to make people, including me, feel welcome when we joined this community of bloggers and pet lovers. At the bottom of this post is a link to Bacon  and Nikitaland 's hosted "Pay it Forward"  Campaign. Sometimes it's the little things you do that make all the difference for strangers that can become friends.

It doesn't have to cost anything, it can be as simple as baking our new neighbors on the block, a young couple with two retrievers and lots to unpack, a pie, running your snowblower down that extra stretch of sidewalk for the elderly neighbor some winter morning.  It can be a welcoming smile or giving someone the last treat.   It can be sensing when someone is down and saying something uplifting to them.  Words don't cost anything but they can mean the whole world.

So on the first Wednesday of every month and always.


Abby Lab and her Mom

RAP Prize Drawing

It's Abby the Labrador Retriever here. It's that time!  The morning dawned clear and beautiful.

There was breakfast. Mom's famous Kefir pancakes.
A walk for me, and then it was time to post the results of last night's drawing of names for prizes from Recruit a Pal. I was a little tired after my great time at the dance with Frankie and all my friends but we went out and checked pee-mail around the neighborhood before Mom had to go to work.

Then it was time to post the winners from last night's prize drawing.  It started with picking a hat to draw the names from.

Hats selected, we  then had to write down the names of the recruiters AND the new/returning Blogville bloggers on slips of paper to draw from the hat.

Here's the New/Returning Bloggers.
The names went into the hat while Mom wrote downthe names of the recruiters on more slips of paper.
After MUCH serious deliberation. . .
The first name was drawn.
No - I didn't stuff the ballot hat Mom - really. . 

Try this again.

Here are our winners:

New and Returning Bloggers
And the Recruiters:
Congratulations Winners! If you would send an email to cliodna58 at gmail dot com or in a comment (which will not be posted) with the following information -  Mom will get your prize right out.

(1) Your email address if you would like a Kindle Book (you don't need a Kindle to read, you can click on this easy free app from Amazon to read from any computer).

OR your mailing address if you want a dead tree book.

(2) AND which book you would like  The Book of Barkley OR Saving Grace - A Story of Adoption. 

Thanks for joining us and thank you EVERYONE in Blogville who helped make this such a great event.

Abby Lab

Tuesday, June 2, 2015

PAW-TY!!



And I have lots of friends because THIS is Blogville~!

I am having such a wonderful time at the Recruit a Pal Welcome Dance.

Arriving in a "Donk" after being sprung from jail as a bit unusual but more people were paying attention to my handsome date Frankie Furter, who Ruby set me up with so I could have a wonderful time and a dancing partner.

Being in jail was no fun.  Mom said it was for my own good while my furs dried after the forced bath.  I love my Mom but sometimes she is weird about things (I mean seriously, she collects dog poops in little BAGS - I'm almost afraid to look in the closet).

We have had so much fun with foodables that Sasha made and music and meeting all the new members of Blogville.

Fortunately with Top Cop Sidebite patrolling the premises we didn't have any crime like at the Mayorz Marathon when Sampson "The Mouth" tried to limojack one of our rides.

Things have been quiet since he was interrogated and went  into WitLess Relocation.

Doesn't everyone look like all dressed up for the festivities?

For more pictures and a list of all the guests go visit:

I picked two new members and two recruiters names out of a hat today (which I did NOT try and eat despite what Mom says) and will announce tomorrow who will win a prize from  my Mom!

Now back to the dance floor!