Sunday, September 11, 2016

While We Lay Sleeping - Thoughts on 9-11

I've always been an earlier riser.  Part of that is conditioning, years where I had to muster out from under my covers to launch into the wild blue while the sun was still AWOL. It's not always easy, there are days when one just wants to lay there in the quiet, then you realize that all wakefulness consists of getting up sooner or later until you have to lay down for good, sooner than you want to.

On days I work it is dark as I get up, 6 o'clock still far off, and as I sip coffee the world comes to me slowly, in small bits of sound as Abby explores the yard seeking the best place to pee as my husband puts breakfast together, as my blood pressure and IQ are still an hour away from awareness. As Abby and I explore the yard, here's the crunch of leaves, the whoosh of a light wind and that moment where the door closes behind us, the darkness yet to give up her secrets.

On days off, I tend to do the same, as that makes it so much easier to get up on work days. I remember well the 14 years I did field work, before moving into an office and a suit.

It would be dark when we crawled out of bed, myself from the cool warmth of a silk covered spread, Barkley from the warm, puffy Beignet of a dog bed in the corner.  I'm a very light sleeper unless coming off of an 18 hour stint, where I would fall into bed with that small death of exhaustion and didn't move for 10 hours, but for my feet twitching, running to the wreckage of a life, there in the dark.  Otherwise, I sometimes would awaken in the middle of the night as I heard sounds outside, the bark of a dog in the distance, a car door, my former neighbor the cop, coming home off a late shift.  He was quiet, so not to wake his family, but I would still wake up, recognizing the sound of his car before turning and going right back to sleep.

It would be still dark when my eyes would  open again, the flutter of an eyelid springing a dog from his bed, as if a switch had been moved.  He seemed to know the instant I was awake, perhaps a change in the sound of my breathing, perhaps just a schedule he was used to, but he would be waiting to go out.
I would  let him outside, as I sat on a small lawn chair on the back deck while he did his business. On some mornings I would see a young woman from down the road out walking, alone but for a small flashlight.  I've more than a flashlight in my pocket, not caring to venture out in the dark in an isolated area unarmed, even if within 20 feet of the shadow of a house.

People ask, do you carry  a firearm because of fear? No,  It's not fear, it's awareness, of what stirs in the dark, what quietly walks our streets.  Most people, certainly too many young women, are oblivious to it.  I was too, until I saw violence up close.  It was like someone opened the window, suddenly letting in sound.  It doesn't come in all at once, the dull whoosh of the wind, the cry of a hawk, the deep throated huff of an animal out in the dark.  Perhaps I'd been aware of the sound all along, but just never really listened to it, the sound being so far beyond my experience and naivety. On those mornings where I would watch Barkley run from the edge of the pond towards me, I realized I had been as obvious to that sound as a flea to the roar of the fur bearing tsunami on which it rides. 
There are times I wish I could go back to those days, when my innocence was intact, my trust of people solid and a night out meant thinking only about the enjoyment of my time with my friends. But 9/11  and the events that preceded it that made me change careers  midlife - changed that for me. So it shall be for those that experienced the terror that's ever increasing abroad and at home, those both innocent and those aware - as it will forever scar how they will view the world in their remaining days.

As individuals,  many of us have experienced it, that moment when evil swipes its paw at us, where even if you walk away unharmed, the slash marks form small scars that may not show, but can be felt with small tracings of fingers, there as you lay safe in your bed in your dark.  It brings back memories of that moment, when all you can think is "I don't wish to die" in that inaudible tone of quiet amazement  as if it were something that, until you heard the words in your head, you did not truly realize was a possibility, nor the extent or the depth of your desire to forestall it. Yet,

As a nation we felt that, in the wake of 9-11, when those that hate what we stand for struck in the high, fierce slumber of our superiority, when tiny flags flew on legions of automobiles as the nation wept.  Those that watched it on the TV felt it, those out in the field experienced it, faces steaming with sweat and blood, breath coming in profound gulps of hot air, not with exhaustion, but with that vehement rage that is terror's aftermath.
The nation wept, and then much of it went back to sleep.  Some of us never did.  There is nothing that would forever cleanse that picture from us  - not the rain, that sometimes poured down on us, driving in sheets, tasting both of clean water and of salt, nor the morning light - a gleam of moral support that only illuminated the carnage.

Safe in our own world, our nation easily forget the dangers that political correctness instructs us to ignore. We turn on the news and see news of an attack, another roadside bomb, another suicide bomber.  I recalled another attack, this one hitting close to home. It was the bombing massacre at the Radisson at Amman, Jordan, where I had just stayed just two days prior, my survival not a matter of my fundamental beliefs or willingness to fight back, but simply timing,
Yet I almost hate to turn on some channels to only see another single-,minded media representative refusing to truly name the threat that faces the world. I agree with James Pavitt "The terrorist organizations are penetrable. I want every one of those SOBs looking over their shoulder." Honor requires difficulty. Keeping this type of terror away from our own shores will be on ongoing battle requiring resources and physical courage that are not limited by our past conceptions of what defines war, nor the mindset that "we can just all get along".

I don't have a TV, but this morning's internet news is full yet another terror plot uncovered as photos from previous attacks play across the TV. As photos of adults carrying the dead from yet another site of collective human failure fill the screen, I am forced to confront a harsher truth - that of all God's creatures, man can be the cruelest. Only man, blessed with the ability to reason, is capable of reasoned hate. Will Durant, the great historian, once said that, "barbarism, like the jungle, does not die out but only retreats behind the barriers that civilization has thrown up against it and waits there always to reclaim that to which civilization has temporarily laid claim." As civilized people, we can think of no cause that justifies the deliberate taking of innocent lives. But as the year's pictures of attack after attack tell me - there are those that do.
There were so many pictures last night and this morning looking back to this fateful day fifteen years ago - a suddenly lowering of darkness onto the city normally brilliant with lights, a night that fell upon our vision, almost as something tangible. It was as if, as the first aircraft struck the towers, with something so formidable and swift, like the sudden smashing of a vial of hate, the lights of the entire world were turned down.

I turned away from the screen when I felt the tears well up, and quietly left my safe and warm room. I went out onto the porch, remote below the lightening sky, listening to the audible celestial stillness of stars drifting past. I sat perfectly still in the quiet, watching the ink seep from the sky overhead while in the east all is blood and fiery sky.
I see a hawk dive down black and clean as a shadow. It's wings cleaved the shimmering air and the rising air was the pristine lift that moves it forward, the perfect stream in which it swam, and dwindled and vanished, having killed not for hate or some warped ideology, but simply to eat, taking not any more than it needed. These are the days of doubts, of long dark nights, when even the devout wonder if we are keepers of more than this, if we will know safety and peace or simply inherit the wind and the dark.

As Abby the Lab, quietly leaves her mark on the grass, I sit and trace a scar on my upper ribcage, to the left of my heart. It looks like something took a small, deep bite out of me, and in a way it did.  It's a small reminder of how, if we don't watch carefully, the world may take a swipe at us.

I did not swear an oath to my country because I was naive, but because I was, and am, ready to fight for her.  I do not carry a weapon because I am afraid.  I carry because I am ready, as well, to constitute and assert the irrevocable finality of my refusal to let another innocent be harmed.

Fifteen years.

Today there will be only a moment of respect for those souls that were lost.  A moment in which I will look skyward, wishing them peace, as the light vanishes with a soft sigh, driving down for only a moment upon the musty smell of slain flowers, there in a vase. Flowers taken from gardens for so many reasons, for love, for loss, for the dead, now dying themselves.

As I look to an uncaring sky, I grieve for the way they left us, as much as the why.

We graduated from the Academy that day, in the last days of summer 2001. It was not a life I would have expected but it was the only life I could live. On that day we charged out into the world, passionate, excited and only days later, damned forever of all peace. In what seemed to us like minutes, we stood with regret and anguish, the despair out of which the quietly mourning, enduring bones stand up that can bear anything.

Almost anything.

Saturday, September 10, 2016

Saturday Eats - a French Canadian Favorite Around Here

The bumper sticker is from Penzey's spice store, a place I stop at, several  times of year.  On this visit, with some friends, O. spotted it and part of it was covered with a magazine on the counter so he thought it said "Love People.  Cook Them".  I remembered this story from that day as I found the sticker among some things.

I prefer to cook FOR my friends, and am always trying out new foods on them.  But sometimes I just want, for what to me is "comfort food".

If you are like me you probably have a collection of ground meat in the freezer, beef, veal, pork, venison. Moosellaneous? Easy to thaw and serve, but you can only do meatloaf so many times on these increasingly colder days. Veggie"beef" crumbles also works excellent for this dish on our "No Meat" days.

How about a walk on the Canadian side. Pâté chinois is a French Canadian dish similar to English Cottage Pie, Shepherds Pie or the French hachis Parmentier.  Something I learned to cook from a family member, as, there is a Montreal branch of my family  through marriage. I'd posted the recipe on the sidebar, and a quick link a while back, but not all of you may have seen it.

I can also teach you some common French Canadian sayings (which I picked up with the cooking and could be useful in both cooking AND in today's election)

Va pèter dans le trèfle.
‘go fart in the clover’.

Baise-moué l’ail
Kiss my garlic

Il lui manque des bardeaux.
'He’s missing a few tiles'.

Reçu comme un chien dans un jeu de quilles.
'Welcome as a dog in a bowling alley.’

La rondelle ne roule pas pour lui.
'The puck isn’t going his way'.

Grosse Corvette, p’tite quéquette
‘big car, little uh. . . (euphemism here)

Avoir mal aux cheveux
'To be so sodden with booze and hung-over on the morning after that you are having a ‘hair ache’.

J’ai vu neiger.
"I’m not just off the boat".

Ah, but back to the intent of this post. DINNER!

Pâté chinois

I make this several times a year, especially when I have quite a bit of leftover mashed potatoes. It's a wonderful, easy meal for a cold, rainy day.  On Abby's "Gotcha" Day she got a scaled down casserole of this without the salt, pepper and the onion and garlic (the two of those are highly toxic to dogs) with ketchup instead of the sriracha and a tiny bit of cheese on the top in place of paprika and she LOVED it.
Mom - the timer just dinged, my casserole is ready!

To make from scratch:  Boil chunks of 5-6 peeled potatoes and mash with a little butter and milk Just regular mashed potatoes, make your favorite recipe but you're looking for enough to serve about six people.

Next, chop and saute a sweet onion in a little olive oil until just starting to soften and caramelize. Add in a pound and a half of ground meat and three to four roasted and chopped cloves of garlic (or about 1 full Tablespoon of the jarred minced garlic) and cook. I used ground sirloin as I was out of venison. If you are using cheap cuts of beef, drain off any large amounts of extra fat.

In the last few minutes of cooking, add in 1/4 teaspoon of cinnamon (yes, cinnamon), the same amount of black pepper, a dash of white pepper (if you have it), and a few shakes of salt and one small squirt of Srirachi (or Ketchup for the meek). Heat on low/medium for a few minutes as it finishes cooking. Spread the meat in a deep casserole or a pan that's 13 x 9, or the next size smaller. I had used salt in the potatoes so I didn't add any extra to the casserole, season yours to taste.

Then, spread over the top of the meat, about 3 cups of corn mixed together (I used 1 cup of creamed corn and 2 of regular corn). Spread on the meat. Cover with the mashed potatoes and sprinkle generously with Penzey's Hungarian Paprika. Bake at 375 F for 35-40 minutes, until bubbly.
I'm not sure how the name was coined as the French version of "Chinese pie", but one popular theory is that it was introduced to Chinese railway workers by Canadian cooks during the building of the North American railroads in the late 19th century. These cooks made it under instruction from the railway bosses (who were mostly of English descent) as a cheap and easy to make version of the popular cottage pie with the sauce in the tinned creamed-corn serving as a substitute for the gravy.


click on pictures to enlarge, if you dare.

Allegedly, The French Canadian railway workers became fond of it and brought the recipe back with them to their home communities

However the name was derived, it's good. It's often served with ketchup on the side and maybe some pickled beets and a maple cookie. Or just plain.
Either way, it's comfort on a plate.  And memories of the good kind of family, whether related by blood, marriage or simply by being a long time friend-- those people you just like and admire.

Thursday, September 8, 2016

Is YOUR Mom Weird? - A Post from Abby Lab



Abby Lab here  - I want to check with you other dogs in Blogville to see if you still have a weird Mommy.  I think I sure do.  She's in her 50's, refuses to go grey, or act like a grandma. Isn't she just supposed to sit home with her permed hair in little curlers,  knitting something and playing the Publishing House Sweepstakes?  Isn't that what grandma's do?

But no, my Mom likes outdoorsy things and the one time she knitted it was tactical camo slippers!

Though she did put girly bows on them.
Most of the other dog mommies I know have closets full of beautiful clothes.

Mom's closet looks like Joe Friday from Dragnet dresses here.  
Most of the time she just grabs jeans and one of Dad's t-shirts and off she goes, though even dressed like this she always has her lemony perfume and a lip gloss.
She's only worn a dress three times, that Dad knows of.  The first was when she and Dad were dating and  Dad was playing his violin professionally and she showed up and told the usher, pointing at Dad, who is 25 years younger then she, and said "I'm with the band (wink)".  Mom you need to grow up! 

The second was when a male friend of hers who had terminal bone cancer wanted to go to to the symphony but couldn't get a date, so  with the support of their boyfriends (one of whom is my Dad now), Mom and her beautiful blond best friend bought gorgeous new dresses and went with him both, a lady on each arm.
The third day was her wedding where she had a beautiful blue and white Celtic wedding gown. Dad wore Victorian clothing.  All of the wedding party was told to dress in their favorite historical or fantasy outfit, so it was a blast (but no capes, those were fine for the reception but not for the ceremony).
With a garter full of ninja throwing knifes that Dad made her.

I don't think the tactical kilt counts as a dress Mom.

But Mom and Dad are a good match, best friends online for five years, dating two years, and married 3 years ago. With a famous engineer/inventor and a mad scientist/crime-fighter paired up you are only going to have adventures. (and ouches)
Each week she disappears off to squirrel headquarters, and is sometimes gone a long time. I have a feeling she is weird there too given some of the stuff I've seen her leave with to decorate her office.
She gets me dog walkers if she has a long day but when she gets home sometimes I look at her eyes and have to go give her some love, as she's seen something she can't unsee and she needs me.  She said it's really hard when there are children hurt. . .and then she won't talk any more.
Weekends there's fun with Dad, but the other Dog Mom's often go shopping.  My weirdo Mom loads up her big 4 x 4 pickup (seriously Mom, should you be in a  1985 Buick like all the other grannies) and meets from friends that are PAW-lice and makes boomy noises at the LEO range.
Mom - there's a reason the delivery guy just tosses the Chewy box on the porch and takes off.
And she has this mad science laboratory in the basement where she can make weird things like a satchel that's made out of an antique book
Or a computer made out of a 1940's analytical balance.
Or a lamp for the garage.
Hey - it IS electric perk!

And she doesn't know how to accessorize. Not at all. She has one purse. ONE and this is what her nightstand looks like. I won't even ask why you need the BIG box of band-aids Mom.
Come on Mom - can't you do normal Mom things.  Like go to a swap meet.

No, NOT a SWAT meet.  Sheesh Mom.

But you know, I think I have a good Mommy. She lives simply fixing up her old house, so she can give a lot of money to the dog and cat  and horse rescue folks decorating it in all antiques or "thrown away" things she finds on the curb that just need a little TLC. (she gave all her fancy shmancy stuff from her big house to the Veterans charity when she sold it).


She took an old beat up house that had been abandoned for a while and  she and Dad made it warm and safe doing all of the work themselves to save money so they can continue to help others in need. And she has such a kind heart.  She grew up hunting, for food for table as her family didn't have much money, but the last time she went, she came home, the gun un-fired and we had fish sticks for dinner. She's not hunted since, and only goes to the woods with her camera.  She said "I just can't any more, they're souls like you are".

And she makes GREAT foodables. Like her cheddar biscuits (she makes a batch without garlic for me).
or the flying Frisbee's of goodness.



Or the faux sausage cornmeal crust pizza bones.

She takes really good care of her 96 year old  Dad, sacrificing a lot so he can stay in his home because he doesn't want to leave where he's lived almost 70 years and outlived two wives and two kids.
Mom and Dad spent their honeymoon keeping her Dad company instead of a trip.

And she loves the animals in the family, me and Buddy the horse out West and she and Dad know how to laugh and make the house a happy place for me, especially when I had just arrived and was so scared and lonely from months in the scary high kill shelter, where I made friends and then they'd just disappear.  I didn't like that place.  I didn't think anyone would adopt me because I was old and not purebred and sick with heartsworms but Mom got me as soon as she saw my furry face.

So I think I will keep her as my Mom.

Even if she is weird.


Tuesday, September 6, 2016

Book Trailer!


My publicist in Dublin did a book trailer for The Book of Barkley and I wanted to share. Also, for those of you in the UK, it is available at Waterstones. All sales this week to Chicagoland Lab Rescue.

 https://www.waterstones.com/books/search/term/the+book+of+barkley

Sunday, September 4, 2016

Sunday Black and White - Passings

Our hearts are breaking for the family of

who lost her too soon. She was very much at the heart of Blogville and will be sorely missed.
The Johnsons

It was the beginning I never anticipated--belief that there were no limits that made tragedy inevitable, a gentle nuzzle that made the walls fall away, and the pull of the leash into the day’s infinitude.

It was an ending I did not expect; a leash laid across the chair, an empty bed, a glass tipped over, spilling the blood of wine.  The noise that empty rooms make is as clear as tears.

In between, there are the stories of friends, of joy and dog hair, of a small pink ball with feet known as Mr. Squeaky, which became my mortal enemy at dawn, as I tried to sleep. There are tales of the great "bacon incident" and how I know more about how to clean carpet than should be allowed by law. There are words that twist and turn in the shade of an ancient tree, a sonnet to an old dog, who lies between the bones of poets, to be unearthed as he releases me to remember.

A couch sits across from me, absent of a form that claimed it for ten years. Under the table, are a few favorite toys, sticks and stones that now break my bones, even as I cannot bear to part with them.  I sit, the solitary dreamer, pulled to the perimeters of memory that can’t yet be mapped.  I sit, a cowboy without his sidekick, my defense laid down on the bar, nursing the hurt with one part tears and two parts single malt. Barkley's things are stacked by the door, as ordered as rifle cartridges, a dog's length from the barrel of the bottle.  That bottle is a place I do not want to lose myself, I think as small sounds come from my chest, as the rumble of thunder infinitely remote, the vibration of grief down deep inside, tremulous and impartial and waiting.


But grieving with memories is better than nothing without them and the only thing worse than not being alive, is not having anything to remember.

So for tonight, I will simply pour a finger of warmth and put the bottle aside to sit, to wait for something I cannot name, but of which I can still remember.   I'll remember the alone as a white shirt on the line, flapping in the hot wind. I'll remember the together as the sound of a puppy's whimper.  I will remember it all as a forested night pouring down upon us every star ever perceived, as we learned to walk together, of fresh grass and soft ice cream, wood smoke and black powder, of black fur and white knights and love unexpected.  I'll remember it and write of it, as a discarding of pain, as a leap into unknown air, a dog, a moment, so worthy of the price.

Our wounds we wear like temporary garments until they are forgotten, but our stories, we don them as forever.

- From The Book of Barkley, Outskirts Press 2014

Saturday, September 3, 2016

Sunday Eats - Simple Recipe, Simple Steps

Since Blogville asked Mom to share, here is her recipe for last night's  burrito casserole.  The original recipe is on food.com  and is called "creamy burrito casserole" but she tweaked a few ingredients (sorry, we're  not a fan of mushrooms in this) and we think her version is even tastier while still being as easy to make. It tastes just like a big burrito without the assembly and the mess to eat and leftovers freeze really nicely for lunches to tote to work later on.

Burrito Casserole:

In a pan cook:

1 pound of ground beef or turkey or thaw a package of pre-cooked gardein veggie "beef"
1/2 onion OR 1/2 bell pepper.

 If using veggie protein, prepare as directed  and saute veggies separate

 Add:

 1/3 cup water
 packet of taco seasoning.  (Mom likes Simply Organic brand - no MSG)

Stir well and simmer on medium/low until liquid is absorbed.

While that simmers -  in a medium bowl mix:

1 can reduced sodium cream of chicken soup (if you don't have that in your country, search this blog for "cream of cluck" for Mom's do it yourself version)
1/2 to 3/4 cup  sour cream (Mom used 3/4 cup as they like theirs extra saucy)
1/2 teaspoon mild hot sauce - Mom used Cowboy Crooner from

When the protein/taco mix is ready, stir in:

1  can of  non fat refried beans (or canned black beans if you prefer)
1/2 cup Rotel tomatoes and green chilies, liquid drained off (save remainder of can for a chip dip or throw in pasta sauce.
Layer in an 8 x 8 inch dish.

1/2 saucy mixture
3 flour tortillas (soft taco sized) torn into pieces
1/2 meat mixture
1 to 1 and 1/2 cups Mexican blend cheese
1/2 saucy mixture
3 tortillas, torn
1/2 meat mixture
1 to 1 and 1/2 cups cheese blend (Mom used lots of cheese, but adjust to taste)

Bake in preheated 350 F oven (175 C).  until hot and bubbly.  Remove and let sit for 5-10 minutes then cut into squares and serve.

Mom has also sprinkled black olives on top in the past but she didn't have any last night. Mom and Dad had some fresh garden corn with it last night.

Mom was happy to make these for Dad with all the work he's done on the steps.  Look how steep those old ones were, and how small the actual step.  Yikes No wonder Mom took out her knee getting Barkley (Nascar Racer dog) down these.  The ramp was one they just started to build for Barkey when he suddenly came up lame but he went to the Bridge before it was done.  Notice the steps also go into the driveway so there's no way to fence the yard to I can go straight from the house into the yard, so these came completely out and were rebuilt 90 to the right.

The new steps Dad designed and is building.

See how much bigger and shorter they are?

Once these are finished, stained and sealed I'll have a fence so I can run off leash and there's space to store the barbecue so it doesn't have to be wheeled into the garage after each use!  (hint hint Mom and Dad, it's burger time!)

Thanks Dad!

Abby Lab

Selfie Saturday - Kitchen Detail

Dad's working on the new back stairs down to the yard so my fence can go in (plus he pitched them to be just a few inches high each, with a bigger platform for each step so it's easier for me as I get older and Mom with her bad right knee.)

Mom's in the kitchen making something she calls Creamy Burrito casserole with corns on the cob on the side.  There's lots of Oberweis dairy goodies going into that casserole so I hope I get a bite!

I'll watch her, it's more interesting than construction.

Abby T. Lab

Friday, September 2, 2016

Happy Birthday Easy

Happy Birthday to our good friend:

May you have a special day filled with treats, friends, and most of all . . . love.

Thursday, September 1, 2016

You Shall Not Pass, Dog



 After you have quit laughing, please go visit Stella Rose Long from

She had a request up yesterday that is still there, a couple of posts back, to send cards to a brave little 11 year girl with cancer. The cancer has come back for the third time and is in her brain and all she is asking for, is not a miracle, but for cards for what could be her last birthday coming up in a few days. I found a great funny Pug card and got it in the mail today - small things can sometimes work miracles, if only of the heart.