Saturday, August 8, 2015

Saturday Eats - Killer Bread, Mystery Meal, and Mom's Stuff and Puff

Abby the Lab here.  Mom rarely eats packaged  frozen food (but for veggies) but she's had a couple really long days with work, travel, and checking on Grandpa so she grabbed some of those frozen meals.

There's some she likes  - the veggies burgers from Hilary's, that she cooks up and makes a sandwich with Dave's Killer Bread.  She discovered Dave's bread when visiting her family out West (they literally put "Dave's" on the grocery list rather than "bread") and was so happy to find it in Illinois and Indiana where lives and works.  So now Mom belongs to the "Breadhead Nation".   Check out their products at the link below.

 DavesKillerBread.cm - Dave's Killer Bread‎ 


 Plus she also likes that frozen Trader Joe's mac and cheese, and the empanadas from  -

Empanadus  


in Chicagoland, that sells them hot for a quick lunch as well as  frozen to take home and cook (seriously good)

Bacon and Egg Breakfast Empanada.

So when she saw this Stouffer's one, she  thought this would be good, a whole plate of turkey with fluffy stuffing with chunks of celery and onion. She likes their mac and cheese. We LOVE stuffing.  It looked decent for a frozen dinner and the box was sure big. It's Stouffer's, right?

Wrong.


Mom says it looks like the cat threw up on her plate, probably after it ate the reconstituted potato flakes mixed with Fresno, California tap water.

That's not going to cut it for Weekend Brunch.


Stuff and Puff Breakfast Casserole.

It's kind so a cross between a souffle and a strata but boy was it good!

Whisk in a bowl.

5 large eggs
1 cup milk
1/2 cup sour cream

In a pan, saute until warm, a couple of cups of cooked ham (or your favorite protein) with a couple teaspoons of butter and about 1 and 1/2 teaspoons of Penzey's Ozark seasoning (or or favorite blended seasoning such as Old Bay).


Chop two cups of of diced veggies (Mom used chopped frozen broccoli which she nuked just long enough to thaw and a Tablespoon of finely chopped leftover fresh red pepper.)

Mix ham with veggies and egg/milk mixture. Stir in (straight from the box)

1 box Sage "stove top" style stuffing mix.

Stir  in 1/2 to 3/4 cups cheddar. Bake at 375 in deep casserole dish for one hour covered . Remove lid, sprinkle with about another half cup cheese and bake 5 minutes longer, until cheese is melted.

Mom has  made it as well with the veggie breakfast sausage patties, mushrooms and onion, cornbread stuffing and smoked cheddar when we do some of our regular meat free meals.
Is it done yet?

Pair it with some popovers or some more Dave's bread. If you've never had a popover, you will want to go out and buy your own deep pan to make them once you do.  Hollowed from the steam that makes them rise so tall, they are crisp/tender on the outside and soft and eggy on the inside.  They are a treat.  Pair one of those with your casserole and some fruit you have a brunch that is not only filling, it's recognizable as actual food. (You'd think Mom would  know better to buy something in a box that wasn't dog treats).

 - Your Saturday food critic Abby Lab

3 comments:

  1. Hari OM
    Nope, that does not look appetising - on the other hand the brekky-brunch bake (sans jambon pour moi) would do; I do 'frittata' which is not dissimilar, but cooked entirely stove top so no waiting for the oven! Hope you got some to taste test Abby... Hugs and wags, YAM-aunty xxx

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  2. OMD..that breakfast casserole looks delish!! Plus, I checked and they sell Dave's Bread up here...I can't wait to give it a try!

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  3. your stuff&puff looks delicious! many thanks for the link to the best bread of slice earth, I love the recipes :o)

    ReplyDelete

Welcome to The Book of Barkley. This blog was created for more memories of Barkley as well as updates on Abby the Senior rescue Lab,who we adopted in 2014.

Stop in and say hello. 100% of book sales are donated to animal rescue organizations across the U.S. and Canada and Search Dog Foundation. If you have a non-profit animal organization and would like autographed copies of the book for fundraisers or a blog post featuring your organization please contact me at cliodna58@gmail.com