Sunday, December 24, 2017

Christmas Eve - Fire and Dove

Upon the straw and the dirt
from which we came
and which we will end
amidst blood and travail 
a cleansing birth

No hero, no knight, but a baby
born not of gods, but of a virgin
the great receipt of grace
born to her, without question 

Above them a star
a crowned knot of fire
brighter than a flame of branch
men bringing their gifts
restored by the sight
despite their sins, he smiles

Only a baby, but so aware
of the soul's fragility
of all that they've done and been
the bitter tastelessness
of the night's fruit
the worth of the soul's prayer

Upon the straw and the dirt,
from which we came
and which we will end
a dove bears witness
to bent, humble knee.

On the ground of their beseeching 
a baby bears witness
to a hearts revealing
as the fire and dove are one

 - LB Johnson

Sunday Snowy Selfie













Friday, December 22, 2017

Early Saturday Eats - Easy Homestyle Mac and Cheese

Click On the Photo to Enlarge - Abby Lab Double Dog Dares You

I know, I already posted today, and the Saturday Eats should be on Saturday, but this was too good not to share.

Friday night is "pizza bones" night in our house but being a holiday weekend I wanted to make a home-cooked meal tonight.  Macaroni and Cheese.  I normally make my homemade mac and cheese making a roux by cooking flour and butter.  It can be tricky, sometimes being too dry, sometimes too liquidy and you have to watch it like a hawk so it doesn't burn.

Tonight I experimented with a way to make a homestyle cheese sauce without all the careful watch and a whisk.

It was perfect, creamy, rich and SUPER easy.  All you have to do is boil macaroni.  Then place some ingredients in a pan, bring to a boil and stir for one minute, add the macaroni and bake.  It is in the oven in less than 15 minutes and is easy enough to do after 3 glasses of wine (don't ask me how I know.)

Easy Homestyle Mac and Cheese

Cook 7 ounces of macaroni for six minutes (the Creamettes brand comes in 7 oz boxes, but it's about a cup of dry smaller sized macaroni).

Drain, rinse with cold water so it quits cooking and set aside.

In same pan mix:

2 Tablespoons cornstarch
1 cup water
1 can evaporated (NOT swetened condensed) milk
1/2 tsp dry mustard
1/4 tsp black pepper
1/8 tsp nutmeg
dash of crushed red pepper
2 Tablespoons salted butter

Bring to a boil and stir one minute at a gentle boil

Remove from heat and stir in 1 and 1/2 cup shredded cheese (I used a Kraft 3 cheese blend).

Add drained and rinsed macaroni.

If you like, stir in some leftover ham or bacon and sliced sauteed jalapeno, or just eat plain. (I made one tiny custard dish of it plain for Abby Lab since it had neither onion or garlic and the seasoning was minimal).

Place in a lightly greased casserole dish (I used a deep dish quiche dish) and sprinkle with 1/2 cup more cheese (most packaged cheese is two cups so you're set).

Bake in preheated 375F oven for 24-26 minutes. Let cool a few minutes and serve with veggies and salad.

Wednesday, December 20, 2017

Dog Treats - Not Just for Dogs Any More!

Today was the last day before Christmas our dog walker was going to be here.  We use a professional service from a nearby Village and Abby just loves her walkers, who come in when I'm in the office, the husband is on the road, or I have a busy telework day

We had some gifts for them all, and they always send a gift and a card or two to us.

One of the cards was handmade by Abby's primary walker, a retired female postal carrier. Abby just adores Jan.  It was 3D and SO clever and cute.  It had her name on the cover with Christmas printing and the inside popped out with all kinds of Christmas cheer.  We loved it.
Then there was a package of Petit Fours, so exquisitely decorated..  Last year we got a couple of cookies which I thought were people cookies until I bit into them.  Nope, dog cookies.

But who makes Petit Fours cakes for DOGS.  Since Abby is on a grain limited diet I figured they were for Mom and Dad.

So I fell for it yet again.

I bit into one and found it totally non-sweet and hard as all get out.  My husband is reading the wrapper as I spit out the pieces.
We had a pretty good laugh about it, but then the teasing started (he took a day off to hang out with me today while I teleworked).

"So, it's been sort of a RUFF day, hasn't it?

"I think I need to go get you some more root beer, I hear that they have BARQ's for sale?"

It got worse later on, as I'm still flossing out bits of rock hard dog treat.

"So, a trained federal investigator are you?"

"Bloodhound of the law?"

We were just about rolling on the floor laughing as Abby looked at us funny.  But she found them a lot more tasty than I did.  Thank you Jan and Sue and Lou!

Tuesday, December 19, 2017

A Food a Labrador Retriever will NOT Eat.

Like any dog Abby Lab likes to beg for food, During meals she's not allowed to do so at the table and knows that when we're done and if she behaves she gets a little piece of fresh cooked chicken I keep in the fridge just for her.

Anything coming out of the refrigerator is fair game to a Labrador.  I know there are some veggies and fruits dogs should not have as they are toxic.

NOT safe for dogs
grapes
raisins
onions
garlic
cherries
mushrooms
currants
raw and green potato
rhubarb
apple SEEDS
Are you gonna eat that?

But carrots are good. So, as I was putting together a meatloaf dinner I got out some carrots to peel for cooking. Abby gave me the seriously "I'm SO starving" look.  I figured she'd enjoy it, Barkley the Lab adored frozen peas, Brussels sprouts and little bits of apple without seeds.

So I peeled and cut her a little piece of carrot and gave it to her.  

SPEW!

She promptly spit it out and went back to begging for ANOTHER one. 

SPEW!

Sigh.

So Blogville - what foods do your pets dislike?


Sunday, December 17, 2017

Squirrel Wars

When I put out food for the birds, I also scatter some "critter mix" at the edge of the driveway for the other animals that live among the old Spruces on our property.

Normally they all get along, but I've noticed an ongoing turf war between the scrappy gray squirrels and the plumper grumpy red squirrels.
Mr. Red Squirrel had the seeds to himself. (Actually here in Chicagoland the red colored squirrels aren't true North American "Red" squirrels but are Eastern Fox Squirrels.)

Along comes an interloper, Mr. Gray Squirrel.
What next?
"Mom, they're using the Force again!"

Yup - endless entertainment for the cost of a bag of seed and nuts.

Saturday, December 16, 2017

Saturday Eats - Grist Mill Cooking

During the summer and fall we drive over to a Historic Grist mill that's a couple of miles from our house and after biking or walking the trails along the river, we pick up some of their stone ground cornmeal.  It's unlike anything you can get in the stores, and it's pretty hard to go back to "corn dust" once you've tried it.
They were closed this summer for some upkeep on the structure, which is some 150 years, so when they reopened we were able to go over and stock up before they closed for the winter as the cornmeal freezes nicely in ziplock bags.
At their request, we picked up a big bag Frankie Furter's Mom as she really likes it.

This weekend, I decided to do three recipes with it and was very happy with the results.

My favorite was the cornmeal pancakes.  Not only are they super light and fluffy they have the perfect little "crunch" of the cornmeal amidst the fluffiness. The recipe is adapted from one in the Graue Mill's Brochure (I soured the milk and added slightly more sugar)
Before syrup - see how light and fluffy?

This makes 8 pancakes double if it cooking for a larger group.

Mix in large bowl:

3/4 cup all-purpose flour
1/4 cup cornmeal
1 Tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt

Mix in another bowl

1 egg whisked (I used an extra large one, if using smaller one you might want to add another Tablespoons milk).
3/4 cup milk to which you've added 1 Tablespoon apple cider vinegar
2 Tablespoons melted butter.

Mix wet and dry ingredients

Cook on an oiled griddle.

Next up is a recipe for some homemade corn tortillas for carne asada tacos for lunch. (Yes, I don't like raw tomatoes, hence my tacos are a bit "nekked" with just lettuce and a little Mexican cheese and some Scoville Brothers hot sauce from Northern Indiana)

Note: making these from just stone ground cornmeal is not going to work, you need the traditional Mexican masa harina flour to which you add just a bit of cornmeal for a slightly crunchier texture. Masa harina is made by drying field corn (maize) and then treating it in a solution of lime and water. I This loosens the hulls from the kernels and softens the corn.  In addition, the lime reacts with the corn so that the nutrient niacin can be assimilated by the digestive track.

Corn Tortillas

1 and 1/4 cups plus 2 Tablespoons masa harina (I buy Bob's Red Mill Brand, in health food sections at the store and at Amazon at a good price).
2 Tablespoons stone ground cornmeal
¼ teaspoon salt
2 tablespoons lard (or veggie equivalent)
About 1 cup hot water, or more as needed
Flour for kneading

Combine the masa, cornmeal, and salt in a bowl; stir in the oil. Slowly stream in the water while mixing with your hand or a wooden spoon until the dough comes together into a ball.

Turn the dough onto a lightly floured surface, and knead until it is smooth and elastic — just a minute or two. Wrap in plastic, and let it rest at room temperature for at least 30 minutes or up to a few hours.

Break off pieces of the dough (you’re shooting for 12 to 16 tortillas total), and lightly flour them. Put them between 2 sheets of plastic wrap, and press them in a tortilla press, or use a rolling pin, or roll them out or press them with your hands to a diameter of 4 to 6 inches. Begin to cook the tortillas as you finish pressing or rolling them.

Put a large skillet, preferably cast iron, over medium-high heat for 4 to 5 minutes. Cook the tortillas, 1 or 2 at a time, until brown spots appear on the bottom, about a minute. Flip, and do the same on the other side. Wrap the cooked tortillas in a towel to keep them warm; serve immediately, or cool and store tightly wrapped in the fridge for a few days.

Lastly, for dinner. Pork chops dredged in egg and milk and coated with crushed cornflakes to which some lemon pepper was added, baked at 350 F. for 50 minutes (these were thick cut) served with veggies, garlic mashed potatoes and topped with lemon slices.
My husband changed into more formal dining attire, given our corn themed meals.
 Served with a side of stone ground corn muffins.

Metric ingredients provided for our Canadian readership (Hailey and Zyphod's Mom)

Note: the conversion came from "the Metric Kitchen" so if a chicken explodes I won't be held responsible. :-)

1 cup yellow cornmeal Plus 2 Tablespoons (175 grams)
1 cup all-purpose flour Plus 2 Tablespoons (140 grams) Gluten free flour works, just add 1/2 teaspoon Xanath Gum
1 tablespoon baking powder (15 mL)
1/3 cup granulated sugar (65 grams)
1 teaspoon salt (7 grams)
1 cup milk plus 2 Tablespoons (270 mL)
2 large eggs (make sure you use ones from Metric chickens)
1/2 stick butter, melted (60 grams)
3 Tablespoons honey (65 mL)
1/4 teaspoon Mexican vanilla

Heat oven to 400 degrees (about 200 C). Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In a small bowl, whisk together the whole milk and eggs. In a small glass bowl in the microwave, melt butter and then add the honey to that. Add the wet to the dry ingredients and stir until mixed.

Bake in a greased 12 muffin tin, or use the little paper muffin liners. Bake for 14-15 minutes, just until golden.

Friday, December 15, 2017

Mischief in the Kitchen

Abby: "Mom! Someone broke into the breadbox while I was outside with Dad and all the candy and people treats are scattered around!
"I know it wasn't you as you promised to eat healthy after all the veggie pizza bread for lunch.

Me: "Uh, oh . . . .it was, uh, BEARS. Yes Abby, bears broke into the house like we've seen on those outdoor TV shows and got into the goodies!" 
Abby: "Bears? Come on Mom . . .  in Chicago??" 

 Me: "Well DUH Abby,"  (giggle).


Wednesday, December 13, 2017

Abby Lab's Letter to Santa

Abby Lab here. A Christmas List was always a tradition in my Mom's household growing up.  She did not get everything on it and never expected to, perhaps just one or two things on there.  But it gave "Santa" an idea of what she and her big brother wanted.  Sometimes "Santa" branched out. There was one Christmas where their entire Socking was full of bubble gum. Mrs. Claus seriously learned to regret that one.

And then there were the Whamo Air Blasters for all (which were almost as much as fun as when Mom and her brother swapped out the "dual heat controls" on their Mom and Dad's electric blanket.) But for those of you, not used to the tradition, it can continue on in your own home.

So, on that note, I've created a template for a Santa Letter.

Mom helped generate the letter on her compute-inator so I can fill in the blanks and send it to you.

Dear Santa:

I've been very _______ this year, despite the mishap involving bacon, _______  and that ____ that resulted in an emergency trip to the ______.  As for that __________ incident at the ___ party last year with Mom , I can explain (Mom had drank_____ and I was ______).

Mom and I have prepared______ and a bottle of _______ as a snack for your arrival and have ensured my Christmas Stocking is free of pet hair, lint, and shards of candy cane which can be mistaken for razor wire. So I hope you will remember me when you are in your workshop ramping up the North Pole Elfinator™ Fur Grooming device which I really need, and some treats.

It's not that Barkley, who was the previous dog here, didn't appreciate the Marie Antoinette Action Figure with eject-able head or the Attack Spider Pecker, both of which apparently can actually be found on Amazon, but I was hoping for something along the lines of __________ and _________ this year.

I promised Mom I won't ______ your sled this year like Barkley did, and she'll move the skeet shoot to earlier in the evening.

Thank you for visiting. Please be aware that there will be a prominent Nativity Scene to navigate around, as, no offense, it's not all about you.

Abby Lab

Tuesday, December 12, 2017

Sugar Fueled Dreams - Childhood Memories

My brother and I were raised on the sugar sweetened joy of the 60's.   My favorite Western RanchHands were Twinkie the Kid and the Hostess Cupcake. We drank Koolaid (Soda Pop was an expense that was only the rarest of treats in my house), or better yet, cold water from the garden hose. We watched TV when we could, but mostly we ran, we jumped, we covered miles of ground on our bikes. TV was a treat, not a weekend-long marathon and the backyard was our empire, one of constant motion. None of us had an ounce of spare flesh on us, we were lean and healthy from all the outdoor playtime.

And our cereal came with prizes in the box.

When did the cereal prizes disappear? I'm sure, as most children did, I drove my Mom crazy begging for one type of cereal over another, depending on what toy was inside. The toy would be buried deep down, and we'd have to eat about half the box to get to it. Of course there were those times Mom left us alone briefly while Dad watched football, and with the help of a large mixing bowl, the toy was liberated soon after purchase, the bowl then cleaned (here boy!) and put back in the cupboard. But that didn't happen often so normally the prize would plop down into our bowl about half way through the box. What a treat that was!

Most of the toys plastic figures were slightly larger than Monopoly counters – animals, trains, cars. Sometimes there were decoder rings, badges and other trinkets promoting TV adventure shows. Sometimes the prize was a cut out on the back of the box that could be made into a toy, there were even cut out photograph records on the back.

One of the cereal toys I've never forgotten was a plastic submarine. On its bottom was a tiny container into which you placed baking powder.  The sub would then dive underwater and resurface on its own, again and again. I loved that toy and spent a lot of time with it in the bathroom sink and in the bathtub.

Big Bro spent his years after school on a real submarine, so perhaps all that play with those things had some effect.
The non sweetened cereal usually didn't have a prize, but it would have a coupon where you could collect box tops and send away for a prize. The sugar laden cereals usually had the prize right there. The prize might sway our decision but our favorites remained unchanged. Were they healthy? Not particularly. You'd have to add an orange grove and an entire pig to be a "complete breakfast", but that's not why we ate them.

Sugar Pops - My personal favorite. The original cereal was just Sugar Pops. Then they added the word corn, then they dropped the word sugar, then they dropped the corn thinking kids didn't want to eat a bowl of corn, now they're just Pops. That was one thing I liked about that generation. They weren't afraid to use the word sugar. They were PROUD of the word. Then they filled everything full of corn syrup which is worse for you and simply changed the names. Not only was the cereal great tasting (I still eat it before big presentations at Secret Squirrel headquarters), but the concept was cool. Blasting sugar onto the cereal with a gun? How cool was that? The earlier boxes that my  brother remembers even had special offers for a "Colt six shooter".

Sugar Crisp -The sugar bear started out as your average bear, then later got fashion sense (though no pants) and this laid back groovy persona. The Sugar Bear was the cool dude your retired military Dad NEVER wanted you to date (attitude and no pants, never a selling point with my Dad). He was so popular some kids went as Sugar Bear on Halloween. Or maybe that was a real bear in our garbage can that night.

In the 70's they came out with a Super Sugar Orange Crisp that had little sour orange bits in it. The sweet and sour was enough to keep you bouncing off of walls for days. It didn't last long, probably banned by the PTA.

Alpha-Bits - like Cocoa Puffs, as a kid I was on the fence about these. They were OK, , but as an adult I thought they tasted like hamster food. It was fun to try and spell words in your spoon though, except for that time I tried out a NEW word which I heard my Dad use when he dropped a tool on his foot, which my Mother did NOT find amusing.

Sugar Smacks - Start your day the Sugar Smacks way. Dig em the frog was OK, but not as cool as the bear. However even Spock could have figured out they were the exact same cereal as Sugar Crisp.

Frosted Flakes - one of the few breakfast cereal that hasn't changed, been improved or altered (I cringe when I think what they've done to Trix over the years). I used to eat it dry, in a little bowl with my fingers, watching Scooby Doo (those meddling kids!) because it it lasted about 10 seconds in milk before going limp.

Froot Loops - not sure where Toucan Sam got the English Accent in the 1970's but it was a house favorite. The only colors were a tropical fruit sort of red color, yellow and orange. What more do you need. I got sample box in the mail recently to which several new colors were added (is that blue?) PLUS fiber.

What's next? "Honeycomb. Improved, now with Ginkgo Biloba?"

There are a lot of things that aren't good for us. Letting your kids eat junk food in adult portions all day long is good for no one. But what about a little bowl of sweet, the occasional cookie with the hug and fun with our imaginations and the help of a "beam up badge"? Did it really do us any harm?
So I'm going to start my day  some weekend soon with a big bowl of Quisp cereal.


You remember Quisp?

The voice of Quisp on the commercials was Daws Butler, the voice of Yogi Bear, Quick Draw McGraw, Snagglepuss and Huckleberry Hound. It tastes like Captain Crunch but doesn't remove the roof of your mouth when you eat it. The slogan I remember as a kid in 1970. . . "it gives you Quazy energy".  It's hard to find but it's still out there.

Look, I try and eat healthy most of the time. But I refuse to grow up, and I'm going to enjoy my sugar laden dreams via a bowl of cereal from the 60's.

And then I'm going to give Abby an extra treat.

For growing old is mandatory, growing up is optional.