There Are Just Some Days.

There are just some days you need some comfort food to make it all better. For some it's "bath day" (Barkley was NEVER a fan) or for others it's a whole day of meetings which can sometimes be more tiring than being busy with having eight fires at once to put out.

So for tonight. . .

Easy Baked Mac and Cheese. I love the "just like Mom made" stuff with ham and onions and homemade roux, (and I have an incredibly good one if anyone wants it).. But some days you just need EASY. This one is. But is also delicious and unbelievably creamy. You can assemble it in 15 minutes, if you get out the ingredients ahead of time, while you get out of your work clothes and take the dog outside.

This recipe has been made for church potlucks many times and the dish is quickly scraped clean.

You start with some Cabot extra sharp cheddar (or Tillamock for those lucky folks that can find it out West) and (don't faint) a little bit of Velveeta to make it creamy and a can of Campbell's Cheese soup.

Toss in the rest (not pictured, some Penzey's Northwoods seasoning for the most subtle of bite).

Bake for 20 minutes. Sprinkle a little more cheddar on top and bake a bit more.

It's the perfect plate of comfort food.

click on photos for the full effect

4 cups macaroni (dry) cooked
1/4 cup real butter, melt onto drained pasta

Stir in a generous 2 cups shredded good qualityCheddar (about 8 ounces)
1 can cheddar cheese soup
8 ounces processed cheese spread
(all at room temperature)

Stir until mostly melted

Add in 3 eggs whisked into 1 can evaporated milk, 1/2 teaspoon Penzey's Northwoods seasoning (or seasoning salt of your choice) and 1/4 teaspoon white pepper.

Bake at 325 for 20 minutes covered with foil. Stir well and remove foil. Sprinkle on about 1/2 cup  cheddar cheese and bake another 15-20 minutes, uncovered, until cheese on top is melted and starting to brown on the edges of the pan.

If you wish to go crazy and add an extra five minutes to it, chopped bacon and/or jalapeno is awesome stirred into it before cooking, but it still shines, even plain.

Enjoy.
This is neither low fat or low sodium, and is  really is intended as a side dish for ham or pork or meatloaf.  But I have to say, I loaded up my plate and it was SO worth it.

Say CHEESE!!!