The night before in a large bowl combine:
1 cup sourdough starter (King Arthur has a great starter kit if you don't want to do it DIY style)
1 cup milk
1 cup unbleached all-purpose flour. Beat well.
Cover and let stand overnight. The next morning, sift together and set aside:
1 cup unbleached all-purpose flour
1 Tablespoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
Meanwhile, store into the sourdough sponge
2 large eggs
1/4 cup oil or melted butter (slightly cooled).
Stir in the sifted ingredients and bake on a greased griddle, turning only once. Makes 16 4 inch pancakes.
What the dogs did when I tried to serve them frozen store-bought pancakes.
