Saturday, February 21, 2015

Saturday Treats

Bacon and eggs Empanadas.  Best ever dog treat ever.

I'm glad Mom didn't count the ones cooling on the counter.

Abby the Lab

11 comments:

  1. OMD OMD those look SCRUMPTIOUS Abby... We are DROOLING BUCKETS here...

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  2. We totally agree Abby!!
    Smileys!
    Dory, Jakey, Arty & Bilbo

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  3. DOG TREAT???!!!!! Ma wants some!!!!!
    You guys got some of that delish foodables??? I am SO jealous!!!
    I'm lucky if I gets a dried biscuit...
    Kisses,
    Ruby ♥

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  4. Abby! You didn't counter surf, did you???

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  5. Oh yum!! Did you counter surf? Good job!

    Your Pals,

    Murphy & Stanley

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  6. da da da da da

    Everbody go SURFING


    SURFING--- USA.

    Abby Lab

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  7. Hi Abby, Any chance you could steal your mom's recipe and post it?

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  8. Daniel - Mom is going to be taking a nap here in a minute as she goes on call at midnight, and usually get a nap in first in case the bat phone rings at 2 a.m. I'll get her recipe up tomorrow!

    Abby

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  9. Daniel Miller -

    Daniel Miller-

    Here is Mom's basic recipe. Mom doesn't measure EXACT amounts, but this is close and if your eggs are large and you need more puff pastry - it' easy to thaw another piece or two.

    6 ounces Cream Cheese, softened
    a couple of shakes of dried parsley
    3/4 teaspoon Jane's Krazy Mixed Up Salt (or seasoning salt)
    1/4 teaspoon black pepper
    pinch of crushed red pepper (optional)
    2/3 cup shredded Monterrey jack cheese
    5 large eggs, beaten
    8 slices bacon cooked and crumbled
    3-5 puff pastry sheets - thawed and unfolded.

    Preheat oven to 375 F. (200C)

    Cook bacon and crumble. Remove all but a bit of grease or add a little butter if you're doing "vegetarian" bacon strips.

    Scramble eggs until still slightly "wet" but mostly cooked and stir in cream cheese and seasoning, stirring to melt cream cheese. Add chopped bacon and cheese and remove from heat. Use a glass to cut 4 inch circles from the puff pastry. Put a couple heaping Tablespoons of egg mixture on each on and fold, crimping with the tines of a fork.

    Bake 15-20 minutes on a baking pan sprayed with non tick spray and serve immediately. Leftovers heat up nicely wrapped in a paper towel an microwaved. They're not as crisp but still goo.

    Abby Lab - and I only stole two

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  10. Thanks Abby. Give your mom extra love today, I think she might need it. Tell her I'm thinking of her on this sad anniversary.

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Welcome to The Book of Barkley. This blog was created for more memories of Barkley as well as updates on Abby the Senior rescue Lab,who we adopted in 2014.

Stop in and say hello. 100% of book sales are donated to animal rescue organizations across the U.S. and Canada and Search Dog Foundation. If you have a non-profit animal organization and would like autographed copies of any of my three books for auction fundraisers or a blog post featuring your organization please contact me at cliodna58@gmail.com