Abby's Breakfast Patrol

What's that you're serving for breakfast Mom?

I know you had to give up the wheat thing so I figured we'd be having packing pellets and oat gruel.

It's GF-Pancakes?

I bet those look like bricks.  You made them from scratch too huh?  Yup, bricks.

In one bowl mix:

1 cup King Arthur Gluten-Free Flour
1/2 teaspoon Xanthan Gum
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 Tablespoons sugar

In a small bowl mix

1 cup room temperature Kefir (Kefir is a drinkable yogurt found with or near the yogurt in the store in a quart sized bottle.  It is normally lactose-free and full of probiotics.)
Splash of pure vanilla extract (about 1/8 to 1/4 teaspoon)
1 egg (at room temperature) or equivalent egg substitute.

Whisk wet ingredients together, and then SLOWLY stream in while whisking -

1/4 cup melted butter

Mix wet and dry ONLY until mixed (do not overmix) and cook on a griddle on which a drop of water sizzles.  The batter should be fairly thick.  If it is not (this should NOT be a pourable batter) add 1 Tablespoon of flour.

Don't make them too big to make them easier to flip as these are thick fluffy pancakes. Mom uses a 1/4 or a 1/3 cup measure to make the pancake.  Makes about 10 medium sized pancakes.

MMMMM. Those are all light and fluffy Mom!

You know what GF - Pancakes really stands for, don't you Mom?

GIVE FIDO PANCAKES!