Thursday, August 18, 2022

Nom Nom Biscuits

Nobody could really do the "full-scale tongue attack"" like Abby Lab - especially when biscuits were involved.

The best part of Red Lobster - my late Dad's favorite restaurant was the cheddar biscuits.  So why not make your own!

Preheat oven to 500 F. Measure 1 and 1/2 cups White Lily Self Rising Flour  Cut in 3 Tbs. Lard or Crisco with a fork or knife and fork until the mixture is crumbly. 
Add 2/3 cup MINUS 2 Tablespoons milk and barely mix. 
Stir in 3/4 cup shredded cheddar until the dough sticks together, adding more milk if needed and mixing only as much as is needed so there are no dry spots of flour.
Drop from a large spoon on a non-stick spray-coated cookie sheet to make six biscuits.
Bake for 8-11 minutes and top with 1/4 cup butter melted to which you add 1/4 tsp garlic powder and 1/4 tsp parsley. (make a garlic free one for the dog as garlic is NOT good for them)

1 comment:

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