Where's my Security Labrador - Someone Stole My Apple!

I was attempting to take an artsy photo of my Rachel's Texas Kitchen dutch apple butter (seriously folks, try her jams, veggies, and salsas - Texas born and bred this family knows how to make good eats - the Texas Twister jam with berries and jalapeno is our current favorite on biscuits).

But I turn my back for ONE minute - and my apple is gone!

Still - the apple butter made for some wonderful pancakes.

1 and 1/4 cups all-purpose flour

2 tbsp granulated sugar

2 tsp baking powder

1 and 1/2 tsp cinnamon 

½ tsp ground ginger

½ tsp salt

⅛ tsp nutmeg

1 cup milk

¼ cup Rachel’s Texas Kitchen Dutch apple butter

In a medium bowl - whisk together flour, sugar, baking powder, cinnamon, ginger, salt & nutmeg.

In a large bowl- stir together milk, apple butter, melted butter, and egg.

Fold the wet mixture into the dry mixture just until incorporated.

Ladle the batter onto a preheated skillet or griddle set at 325 F, degrees & cook the pancakes for 3-5 minutes on each side until golden brown.

Serve with additional butter and syrup. (also really good with some toasted pecans on top, but keep them away from the squirrel).

The Security Lab slept through the whole theft.