Someone was trying to quietly raid the homemade cookies.
This picture made me smile as I looked through some old photos of my childhood home here two years after Dad passed at age 102, and my brother and stepbrother passed as well. This was taken in the house I grew up in shortly before I got married 10 years ago.. On the wall was a platter that my Uncle the Boeing engineer brought back from a business trip to Iran back in the late '50s or '60s. He had told my Dad that it was a serving plate, covered with olives and all sorts of tidbits and they gave him the platter as a gift. I went to snap a photo and only after enlarging it, did I see someone in the kitchen pilfering a cookie.
As is often the case, when I went to visit, Dad only had packaged cookies from the store, made out of special Keebler Kevlar, so I usually made a batch when I popped in for a visit, and cousin L. always brought a big bag up when she visited.
On the trip the photo was taken, Dad was a little low on chips, sugar, and real butter. so for this recipe I added in some sour cream for moistness, and a hint of cardamom and orange zest to accent the reduced dark chocolate. It made a soft, almost cake-like cookie that Dad raved about.
2 cups flour
1 and 1/2 tsp vanilla
1 tsp baking soda
pinch of sea salt
1/2 tsp cardamom
1 tsp. orange zest (the finely grated outer peel of an orange)
1/2 cup butter, gently melted so it's mostly liquid but not real hot
1 cup white sugar
2 eggs
1/2 cup sour cream (not "lite")
1 cup dark chocolate chips.
Preheat oven to 375 F. Line a baking sheet with parchment paper (or grease it well, even if non stick).
In a large bowl, with a hand mixer, cream together the melted butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended.
Sift together flour, baking soda, salt, and cardamom, stir into the butter mixture. Mix in the orange zest and dark chocolate chips.
Drop dough by heaping tablespoons 3 inches apart on cookie sheets. Bake 13 to 15 minutes, until lightly golden brown. These will be soft, lightly colored cookies so do NOT overbake. Let cool on wire rack
That trip, Dad didn't get a fancy platter, but after his late afternoon snack of cookies, he did get a small martini and both remotes so he was a happy man.
As is often the case, when I went to visit, Dad only had packaged cookies from the store, made out of special Keebler Kevlar, so I usually made a batch when I popped in for a visit, and cousin L. always brought a big bag up when she visited.
1 and 1/2 tsp vanilla
1 tsp baking soda
pinch of sea salt
1/2 tsp cardamom
1 tsp. orange zest (the finely grated outer peel of an orange)
1/2 cup butter, gently melted so it's mostly liquid but not real hot
1 cup white sugar
2 eggs
1/2 cup sour cream (not "lite")
1 cup dark chocolate chips.
Preheat oven to 375 F. Line a baking sheet with parchment paper (or grease it well, even if non stick).
In a large bowl, with a hand mixer, cream together the melted butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended.
Sift together flour, baking soda, salt, and cardamom, stir into the butter mixture. Mix in the orange zest and dark chocolate chips.
Drop dough by heaping tablespoons 3 inches apart on cookie sheets. Bake 13 to 15 minutes, until lightly golden brown. These will be soft, lightly colored cookies so do NOT overbake. Let cool on wire rack
That trip, Dad didn't get a fancy platter, but after his late afternoon snack of cookies, he did get a small martini and both remotes so he was a happy man.
Good memories.
Oh yea, I've been known to be a cookie monster from time to time!
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