Oreo and Addi
as we remember Angel Jazzi on National Taco Day. First Mom got out some leftover unseasoned burger she'd fried up for soup. Then she put together the ingredients for brunch for her and Dad. I was wondering if she'd forgotten about the taco and she got out these miniture gluten free yellow corn tacos from the foodiespoon company.
A couple of cups of frozen corn, thawed
A handful of Cilantro, chopped
2 small jalapeno's chopped (Mom left some of the seeds in to make it hot)
1/3 sweet onion, chopped
1/4 teaspoon black pepper
a few dashes of salt
juice of a couple limes (approx. 2-3 teaspoons)
Let sit for a bit to let the flavors blend and served with slotted spoon.