Lab Testing - Flying Frisbees of Goodness

Lorelei Lab here - Mom made my favorite flying Frisbees this morning.  I don't get syrup on mine, but they are FUN to catch and eat.

This is the best recipe ever and makes the lightest, most aerodynamic Frisbees ever with the best texture as well as lift over drag ratio!

In one bowl mix:

1 cup plus 1 Tablespoon flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 Tablespoons sugar

In a small bowl mix

1/2 cup goat yogurt mixed with goat milk to make 3/4 cup, using additional milk to add to the batter if it's too thick (Mom goes for a batter than's thicker than cake batter, but thinner than brownie batter)
Splash of vanilla (about 1/8 to 1/4 teaspoon)
1 egg (at room temperature) or equivalent egg substitute.

Whisk wet ingredients together, and then SLOWLY stream in while whisking - 

1/4 cup melted butter or melted vegan butter substitute

Mix wet and dry ONLY until mixed (do not overmix) and cook on a griddle.   Don't make them too big to make them easier to flip.  Makes about 10 medium-sized pancakes.

Warning - Eating Too Many May Induce Flying Frisbee Coma.