Sunday Eats - Cornmeal Pancakes

 Mix in large bowl;:

3/4 cup all-purpose flour
1/3 cup plus 2 Tablespoons stone ground cornmeal
1 Tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt

Mix in another bowl:

1 egg, whisked,
1/2 cup plus 2 Tablespoons low-fat milk
2 Tablespoons melted butter

Combine wet and dry ingredients just until combined and cook on an oiled griddle. Batter will be fairly thick.

Note:  To make gluten-free, use a gluten-free cornmeal such as Bob's Red Mill, King Arthur's Gluten-Free All-Purpose flour and add 1/2 teaspoon xantham gum

Prepare to get "the look" from the dog while you eat.