Sunday, December 18, 2016

Sunday Eats - Cornmeal Pancakes

 Mix in large bowl;:

3/4 cup all-purpose flour
1/3 cup plus 2 Tablespoons stone ground cornmeal
1 Tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt

Mix in another bowl:

1 egg, whisked,
1/2 cup plus 2 Tablespoons low-fat milk
2 Tablespoons melted butter

Combine wet and dry ingredients just until combined and cook on an oiled griddle. Batter will be fairly thick.

Note:  To make gluten-free, use a gluten-free cornmeal such as Bob's Red Mill, King Arthur's Gluten-Free All-Purpose flour and add 1/2 teaspoon xantham gum

Prepare to get "the look" from the dog while you eat.


  1. OMD OMD our mom LOVES Cornmeal Pancakes... She just Drools over them... we will have her copy this recipe down... beclaws WE drool over them TOO...

    1. Mom said to tell you that when the local Grist mill opens she will buy some of this stone ground cornmeal and mail to your Mom - it is THE best cornmeal.

      Abby Lab

  2. Cornmeal pancakes?! SHE has had cornmeal mush, cornbread, buckwheat pancakes, but didn't know about cornmeal pancakes. Might try it if we can find some good cornmeal. Usually we have to use polenta.

  3. Getting pancakes from all directions! We think you should throw them to Abby like a frisbee so she can practice her catching skills!

    Your Pals,

    Murphy & Stanley

  4. Hari OM
    Crikey, I missed this stack of lusciousness... probably just as well! Hugs and wags, YAM-aunty xxx

  5. Is it time for breakfast YET????

    Woos - Lightning and Misty

  6. Thanks everyone. Mom has fun sharing her foody posts. Dinner was turkey meatball soup (and I got some as it had no salt or garlic just some dog safe Italian seasoning and broth she made out of roast chicken bones). It was REALLY good.

    Dad's taking vacation this week to redo some plumbing in the basement for Mom's new washer and dryer, but she has to drive to Squirrel Central at o-dark hundred. Dad and I will be fine as I saw where Mom hid the butter cookies today.

    Abby Lab

  7. I think I mentioned at a previous venue that my Mom made what we called corn fritters -- although they were cooked on a griddle like pancakes, not fried -- and added creamed corn to the recipe.

  8. Mmm, those look good! We in Texas love cornmeal anything!

  9. can I send Mark over to you? he said he would love to eat real american pancakes after all that years with french crepes :o)


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